Bermyrtill is a dietary supplement containing bergamot fruit extract and blueberry extract. Both plants contain natural secondary plant compounds, which belong to the group of polyphenols.
Bergamot (Citrus × bergamia) belongs to the rue family (Rutaceae) and is primarily cultivated in Southern Italy.
Blueberry (Vaccinium myrtillus) is native to Europe and botanically belongs to the heather family (Ericaceae).
Botanical characteristics of bergamot
Bergamot is an evergreen citrus tree that thrives primarily in warm coastal regions. The fruits resemble small lemons but have a greenish-yellow to slightly orange peel.
For extracts, the pulp and peel are usually processed, as both parts of the plant contain natural flavonoids.
Botanical characteristics of blueberry
The European blueberry grows in sparse forests and mountainous regions. The berries contain coloring plant compounds, especially anthocyanins, which are responsible for their intense blue color.
For dietary supplements, standardized extracts containing defined amounts of anthocyanins are used.
Ingredients of plant extracts
Bergamot and blueberry contain various secondary plant compounds. Characteristic components include, among others:
– Flavonoids – natural plant compounds of bergamot
– Anthocyanins – coloring plant components of blueberry
– Polyphenols – plant co-constituents of diverse structure
The exact composition depends on factors such as variety, growing conditions, and extraction method.
Traditional use
Citrus fruits and berries have a long tradition as food ingredients. Bergamot is traditionally used for the production of essential oils, tea flavors, and food essences.
Blueberries have been a part of the European diet for centuries and are also mentioned in historical herbal texts.
Note:
These statements refer exclusively to the traditional history of use of the plants and do not constitute a statement about medicinal effects in the sense of the German Medicines Advertising Act (Heilmittelwerbegesetz).
Extraction and processing
Bergamot fruit extracts are obtained from the whole fruit. Processing typically involves crushing, pressing, and subsequent extraction of the contained plant compounds.
For blueberry extracts, the berries are usually dried, ground, and then extracted using standardized procedures. Standardization allows for consistent levels of bioflavonoids and anthocyanins.
Instructions for use
Bergamot and blueberry extracts are among the modern plant raw materials used in dietary supplements.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Individuals with known intolerances to citrus fruits or berries should consult a medical professional before use.
Legal notice
This text serves for botanical and scientific information about the plant raw materials used. It does not contain any statements about medicinal effects in the sense of the German Medicines Advertising Act (Heilmittelwerbegesetz).
