Curry leaf extract (Murraya Koenigii; iron), Releasing agent: Calcium carbonate, Coating agent: Hydroxypropyl methylcellulose (plant based capsule shell), Rosehip fruit extract (Rosa canina, Vitamin C)

Recommended Dosage:

Take 1 capsule daily half an hour before a meal with sufficient water.

We recommend avoiding liquids such as milk, black tea, coffee and red wine when consuming Ferrin Plus, as these impede the absorption of iron (1).

Cautions:

The specified, recommended consumption quantity must not be exceeded. Food supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Not suitable for children, adolescents, pregnant and breastfeeding women. Keep out of reach of small children.

Storage:

Store in a cool, dry place away from light and out of the reach of small children.

Intake in combination with medication or with pre-existing conditions:

Consult your doctor or pharmacist before consumption.

Allergens and additives:

Vegan. Free from lactose, gluten, coloring agents. According to the law without preservatives

Information at a glance:

• Ferrinplus iron is made from plant power
• Iron and vitamin C are a valuable combination: 100% pure plant-based iron from curry leaves and natural vitamin C from rosehip extract. Vitamin C enhances iron absorption
• Vitamin C and acidic foods help absorb more iron (2). Good sources of vitamin C include oranges or orange juice (freshly squeezed), lemon juice, kiwi, broccoli and red peppers.
• Iron contributes to the immune system, energy metabolism, cell division, against fatigue and much more

Due to legal regulations, it is prohibited to make specific statements about the effectiveness of certain ingredients in our products. This is the reason why there is very little to no information on the effects of some products.

Approved statements of effect:

Iron

• contributes to normal energy metabolism
• contributes to the normal formation of red blood cells and hemoglobin
• contributes to normal oxygen transport in the body
• contributes to the normal functioning of the immune system
• contributes to the reduction of tiredness and fatigue
• plays a role in the process of cell division
• contributes to normal cognitive function

Vitamin C

• contributes to normal collagen formation for the normal function of blood vessels and bones
• contributes to normal collagen formation for normal cartilage function
• contributes to normal collagen formation for normal function of the gums
• contributes to normal collagen formation for normal function of the skin and teeth
• contributes to the normal functioning of the nervous system and energy metabolism
• contributes to normal mental function and the immune system
• helps protect cells from oxidative stress
• contributes to the reduction of tiredness and fatigue
• contributes to the regeneration of the reduced form of vitamin E

Studies:

1. Which factors inhibit or promote iron absorption? https://www.bfr.bund.de/cd/28370

2. Iron bioavailability and dietary reference values ​​https://pubmed.ncbi.nlm.nih.gov/20200263/