Origin & Production

To obtain astaxanthin, cultures of the microalgae Haematococcus pluvialis are specifically cultivated. After cultivation, the carotenoid is extracted using standardized procedures and processed into a stable, quality-tested raw material.

Ingredients

• Astaxanthin (carotenoid)
• Natural accompanying substances from the algae, such as fatty acids and other carotenoids

Scientific study notes (for general information)

Astaxanthin is the subject of numerous research studies examining its chemical structure and properties.

• Ambati et al.: “Astaxanthin: A review of its chemistry and applications”, Marine Drugs (2017)
• Tominaga et al.: “Effects of Astaxanthin supplementation on skin parameters”, Nutrients (2018)

A notice:
These studies are intended solely for scientific purposes. They do not permit health-related advertising claims within the meaning of EU Regulation (EC) No. 1924/2006.

Dietary supplement with astaxanthin (advertisement)

👉 Astaxanthin

Our capsules contain 6 mg of astaxanthin from Haematococcus pluvialis.

A notice:
Astaxanthin is a natural carotenoid that can be consumed as part of a varied diet. Food supplements are not a substitute for a balanced diet and a healthy lifestyle.

Frequently Asked Questions about Astaxanthin (FAQ)

What is astaxanthin?
Astaxanthin is a naturally occurring carotenoid derived primarily from the microalgae Haematococcus pluvialis. It belongs to the group of secondary plant substances.

What function does astaxanthin have in the body?
There are currently no approved health claims for astaxanthin under EU Regulation (EC) No. 1924/2006. Scientific research focuses on its role in oxidative processes and its role in nature (e.g., as a pigment in salmon or shrimp).

Are there approved health claims for astaxanthin?
No, no specific health claims are currently permitted for astaxanthin itself under EU Regulation (EC) No. 1924/2006. However, scientific studies are investigating its role as an antioxidant.

In which foods does astaxanthin occur?
Astaxanthin is found naturally in marine organisms such as salmon, trout, krill, and shrimp. In dietary supplements, it is usually extracted from the microalgae Haematococcus pluvialis.

How is astaxanthin dosed in dietary supplements?
Dosages vary depending on the product. Preparations often contain between 2 and 8 mg of astaxanthin per daily serving.

Is astaxanthin safe to use?
Astaxanthin is considered safe at normal dosages and is approved as a dietary supplement in the EU. People with existing medical conditions or those pregnant should discuss taking it with their doctor.

Can I get astaxanthin through my diet?
Yes, you can consume astaxanthin in small amounts by eating salmon, krill, or shrimp. Larger amounts are usually obtained through supplements.

Legal notice

The information presented here is based on scientific literature and publicly available sources. It is provided for general information purposes only.

Dietary supplements are food products. They are not intended to treat, cure, or prevent any disease.

Transparency notice

The products mentioned in this article refer to products from our own range. We generate revenue from the sale of these products. Disclosures are in accordance with Section 5a of the German Unfair Competition Act (UWG) and Section 3 of the German Commercial Code (HWG).

The plant images used in this article are symbolic representations. They were created with AI support and are for illustrative purposes only. Deviations from the natural representation are possible.