Frische Curryblätter in rustikalen Holzschalen auf hellem, natürlichem Untergrund, mit dekorativen Blättern rundherum verteilt

Curry leaf extract (Murraya koenigii)

Curry leaves come from the evergreen curry tree (Murraya koenigii), which is native primarily to India and Sri Lanka. The aromatic leaves have been used for centuries in both Ayurvedic herbal medicine and South Asian cuisine—both for culinary and traditional medicinal purposes.

Botanical characteristics

  • Family: Rutaceae
  • Growth form: Small tree or shrub with glossy, pinnate leaves
  • Special feature: Characteristic, intense aroma
  • Cultivation areas: Tropical and subtropical regions, used both as a spice and as an extract plant


Ingredients

Curry leaves contain a variety of phytochemicals, including:

  • Alkaloids
  • Flavonoids
  • Essential oils
  • Phenolic compounds

These groups of substances are scientifically investigated, for example, for possible antioxidant properties.

However, there are currently no approved health claims in the EU for curry leaves or their extracts.


Traditional use

In Ayurvedic and South Asian folk medicine, curry leaves are traditionally used to support digestion and metabolism.

This information is based on traditional use and does not constitute an officially approved health claim.


Modern use (advertising)

Ferrin Plus – Iron from curry leaf extract

  • Per daily dose (1 capsule): 14 mg iron from standardized curry leaf extract
  • Supplemented with other micronutrients

Note: Dietary supplements are foods, not medicines. They are not intended to treat, cure, or prevent any disease.


Scientific studies (informational purpose)

  • Phytochemical and pharmacological properties of Murraya koenigii. Journal of Ethnopharmacology, 2015.
  • Antioxidant potential of curry leaf (Murraya koenigii). Food Chemistry, 2016.

These works serve for scientific contextualization , not as a basis for health-related advertising.


Frequently Asked Questions (FAQ)

What is curry leaf extract?
An extract from the aromatic leaves of the curry tree ( Murraya koenigii ), traditionally used in Ayurvedic herbal medicine.

How is the extract produced?
Through gentle extraction from fresh or dried leaves, usually standardized to specific ingredients.

What traditional applications are there?
To support digestion and metabolism (based on traditional use, not on approved health claims).

Can curry leaf extract cure diseases?
No. Dietary supplements are food products and are not intended to treat or cure any disease.


Instructions for use

  • Food supplements are not a substitute for a balanced and varied diet.
  • If you have existing illnesses or are taking medication at the same time, you should seek medical advice.


Legal notice

The contents of this article are based on traditional practice and scientific literature.
They are provided for general information purposes only and do not constitute medical advice.

Dietary supplements are food products. They are neither a substitute for a balanced diet nor for medical treatment.


Transparency notice

The products mentioned in this article refer to products from our own product range. We generate income through the sale of these products.
Information according to § 5a UWG and § 3 HWG.